Avocado & Prawn Salad Sandwiches - Grains & Legumes Nutrition Council
Try Avocado & Prawn Salad Sandwiches for a flavorful lunch. Served on wholemeal bread with fresh avocado, prawns, and orange mayo—perfectly light and delicious!
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Cooking tools:
- Mixing bowl
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Pepper mill
Ingredients
- 4 slices Burgen Wholemeal & Seeds Bread
- 2 large ripe avocado’s, peeled and sliced
- 12 medium cooked prawns, peeled and de-veined
- ¼ bunch fresh chives cut into 2 cm lengths
- Ground black pepper
- 4 Tbsp light mayonnaise
- 1 orange rind, finely grated
- ¼ cup fresh orange juice
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