Avocado Prawn Salad with Fish Sauce

Ingredients

• 8-10 large prawn cutlets, tails on
• 2 tsp vegetable oil
• 4 garlic cloves, sliced
• 2 tbsp fish sauce
• 1 medium lebanese cucumber, sliced
• 1 baby gem lettuce, washed and chopped
• 4 sprigs coriander, roughly chopped
• 4 sprigs of mint, leaves removed from stem
• ½ avocado, sliced
• Freshly ground black pepper, to taste
• Juice of 1 lime
• 1 tbsp water
• 2 tsp white sugar
• 1 garlic clove, roughly chopped
• ½ shallot, roughly chopped
• ¼ red capsicum or chilli, sliced