Patatas Bravas | Rowena G's Recipes
Experience the deliciousness of Patatas Bravas with a unique twist using red pepper paste. Perfect as a lunchside dish or pair with roasted chicken. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 4 tbsps olive oil
- 2 medium onions sliced finely
- 8 big cloves garlic crushed
- 2 tabspns Red pepper paste (or Vin d’alho)
- 2 tbsp tomato puree
- 3 tsp sweet smoked paprika
- 1 – 3 tsp hot (spicy) smoked paprika, depends how spicy you want it.
- 2 tsp sugar
- 150 ml dry white wine plus 100 ml water
- 1 ½ tsp ground cumin
- 1 tsp salt
- Crushed black pepper to taste
- 60 g butter
- 1400 g King Edward potatoes peeled & diced into 1 inch cubes (finished weight)
- Chopped parsley for garnish
- Plain yogurt
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