Leek, Ham and Mimolette Cheese Strata | RICARDO

Name: Leek, Ham and Mimolette Cheese Strata | RICARDO
Ingredients: 8 cups (400 g) bread, torn into 1 ½-inch (4 cm) pieces (such as white or sourdough bread); 1 large leek, thinly sliced; 2 tbsp butter; 2 garlic cloves, chopped; 1 tbsp thyme leaves; 1/4 cup (60 ml) white wine; 3 tbsp flat-leaf parsley, finely chopped, plus more for serving; 5 eggs; 1 cup (250 ml) milk; 1/2 cup (125 ml) 35% cream; 6 oz (170 g) sliced white ham; 1 1/2 cups (150 g) mimolette cheese, grated; Olive oil, for drizzling

www.ricardocuisine.com

For an easy brunch or weeknight dinner, serve this leek, ham and cheese strata. A meal that has both chic and rustic charm.

Keywords

winter recipes
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recipes with eggs
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Ingredients

8 cups (400 g) bread, torn into 1 ½-inch (4 cm) pieces (such as white or sourdough bread)
1 large leek, thinly sliced
2 tbsp butter
2 garlic cloves, chopped
1 tbsp thyme leaves
1/4 cup (60 ml) white wine
3 tbsp flat-leaf parsley, finely chopped, plus more for serving
5 eggs
1 cup (250 ml) milk
1/2 cup (125 ml) 35% cream
6 oz (170 g) sliced white ham
1 1/2 cups (150 g) mimolette cheese, grated
Olive oil, for drizzling