Stuffed Bell Peppers - St. Charles Herald Guide

Ingredients

• 6 bell peppers
• 6 cups salted water
• 1/2 pound ground pork
• 1/2 pound ground beef
• 2 cloves garlic, chopped
• 1 large onion, chopped
• 2 tomatoes, peeled and chopped or 1 16-oz. can of peeled tomatoes
• 2 eggs, beaten
• 6 – 8 inches stale French bread or 4 – 6 slices of bread or 1 cup cooked rice
• 1/2 cup milk
• 1 tablespoon finely chopped parsley
• 1/2 cup water
• Salt
• Pepper
• Bread crumbs