Funky Stovetop Crawfish Boil
When crawfish are in season, most people just can't get enough of 'em! You don't have to go to a big crawfish boil in order to have fresh boiled crawfish. You can whip up a quick batch at home for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stockpot
- Steamer basket
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Newspaper
- Garbage bag
Ingredients
- 2/3 cup kosher salt
- 1 tablespoon black peppercorns
- 2 (3-ounce) packages dry crab boil
- 1 cup liquid crab boil
- 2 bay leaves
- 3 lemons, halved
- 1 pound small red bliss potatoes
- 4 large garlic bulbs, halved horizontally
- 2 large onions, peeled and quartered
- 2 large artichokes
- 5 pounds live crawfish, purged several times in salted water
- 1 pound andouille sausage links, cut into chunks
- 2 ears shucked corn, cut into 2-inch pieces
- 8 ounces button mushrooms
- Melted butter, for serving
- Cold beer, for serving (recommended: Abita beer)
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