Japanese asparagus with pounded sesame sauce Recipe - Los Angeles Times
Spring always brings plenty of young asparagus, pencil-thin with bright green stems. But too many dishes cover up the fresh taste of the asparagus with a fattening sauce.This simple, Japanese-style...
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Ingredients
- 1 bunch asparagus
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
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