Asian-Inspired Asparagus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Prepare the asparagus by washing and breaking (or cutting) off the woody stems. In a small bowl, mix together the lime juice, soy sauce, ginger, honey, and sesa
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Ingredients
- 1 pound asparagus
- 2 tablespoons lime juice
- 2 tablespoons reduced sodium soy sauce
- 1 1/2 teaspoons ginger, grated
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons sesame oil
- 2 tablespoons chopped almonds (optional)
- 1 tablespoon toasted sesame seeds (optional)
- 1 tablespoon extra-virgin olive oil
- Salt and pepper, to taste (optional)
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