Mixed Berry Crisp Recipe with Oat Crumble | Driscoll's
This mixed berry crisp with oat crumble is best served warm and topped with vanilla ice cream or whipped cream. Try this traditional mixed berry crisp recipe!
Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries
- 1 Package (6 ounces) Driscoll's Blueberries
- 1 Package (6 ounces) Driscoll's Raspberries
- 1 Package (6 ounces) Driscoll's Blackberries
- 3 Tablespoons sugar
- 2 Tablespoons all-pourpose flour
- 1/4 Tsp. ground cinnamon
- 1 Cup quick-cooking or old fashioned oats (not instant)
- 1/3 Cup sugar
- 1/3 Cup all-pupose flour
- 1/4 Tsp. salt
- 5 Tablespoons unsalted butter, chilled and cut into small pieces
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