Homemade Georgian Ajapsandali
Ajapsandali is a delightful and hearty Georgian ratatouille that showcases a vibrant medley of vegetables, typically featuring eggplant, peppers, and tomatoes. This dish, infused with aromatic spices...
Ingredients
- Eggplant : 2 medium-sized
- Bell peppers : 2 (one red and one green)
- Tomatoes : 4 large
- Onion : 1 large
- Garlic : 3 cloves
- Fresh parsley : 1 bunch
- Fresh cilantro : 1 bunch
- Vegetable oil : 3 tablespoons
- Salt : to taste
- Black pepper : to taste
- Ground coriander : 1 teaspoon
- Red pepper flakes : 1/2 teaspoon
- Water : 1 cup
More Like This
Ajapsandali, Georgian stewed vegetables – Modern family cook
modernfamilycook.com
Ajapsandali with Roasted Eggplants – Abkhazian recipe
bebra.me
Barbecued Adjapsandal with Adjika Yoghurt Dressing - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Delicious Georgian-style eggplants - MealWings
mealwings.com
Amazing Ratatouille
heart-in-motion.com
Ratatouille Recipe - Tasty
tasty.co
Ratatouille Recipe: How to Make It
tasteofhome.com
Georgia Summer Gazpacho | Georgia Grown
georgiagrown.com