Vegetarian black-eyed pea stew
Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don't forget to soak the peas overnight. So worth it!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 300 grams dried black-eyed peas
- 2 parsnips
- 5 medium-sized carrots
- 2 red onions
- 3 garlic cloves
- 6 medium-sized waxy potatoes
- 250 ml vegetable stock (store-bought or make your own)
- 1/2 teaspoon ground chili
- 1 teaspoon ground lemongrass/sereh
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- olive oil for baking
- pepper and salt to taste
- optional: parsley for garnish
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