Smothered Vegan Black-Eyed Peas
A tradition on New Year’s Day, this easy-to-make stew makes any meal better.
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Colander
Ingredients
- 2 cups dried black-eyed peas
- 2 tablespoons olive oil
- 2 cups thinly sliced onion halves
- 1 teaspoon dried thyme
- 1 teaspoon chipotle powder
- 1 heaping teaspoon unsalted Creole seasoning
- 1 tablespoon chopped garlic
- 4 cups
- vegetable broth
- 2 cups water
- 3/4 teaspoon salt
- 1 teaspoon
- hot sauce
- 1 cup chiffonaded mild greens (spinach, chard, or beet)
- 1/4 cup chopped parsley
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