Grilled Branzino | Town & Country Markets
Branzino, also known as European sea bass, is a mild, delicate white fish that is typically served whole. A Mediterranean staple you can cook and enjoy at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 2 whole branzino (plain or pre-stuffed)
- Olive oil
- Salt and pepper
- Lemon slices and herb sprigs (parsley, thyme, tarragon, dill etc.)
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