Whole Roasted Branzino – Hestan Cue Recipes

Ingredients

• 2 12-16oz. Whole Branzino (or Trout)
• Extra Virgin Olive Oil (as needed)
• Kosher Salt (as needed)
• 6 Scallion Whites
• 1/2 Lemon
• 2 Parsley Stems
• 2 sprigs Thyme
• 1/2 Garlic Clove
• 1/2 Shallot
• 2 Scallion Greens
• 1 1/2 tsps. Capers
• 1 Tbsp. Parsley Leaves
• 2 Tbsps. Extra Virgin Olive Oil
• 1 1/2 tsps. Lemon Juice
• 1/2 tsp. Dijon Mustard
• 1/8 tsp. Kosher Salt
• 5 turns Black Pepper