Peri-peri spatchcock chicken with homemade peri-peri sauce
The summer rains are here and comfort food is on the menu. A aromatic and spicy peri-peri spatchcock chicken will warm-up the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 red peppers, chopped
- 1 red onion, chopped
- 4 cloves garlic, peeled
- 5 red chillies
- 2 tsp smoked paprika
- 2 tsp cayenne pepper
- 1½ tsp salt
- 1/4 tsp pepper
- juice of 1 lemon
- 2 tsp sugar
- 1 tsp dried herbs (rosemary or basil)
- ⅓ cup vegetable oil
- 4 tbsp vinegar
- 2 tbsp Worcestershire sauce
- 1 whole chicken, butterflied
- salt and pepper to season
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