Steak with rainbow chips and salsa verde | Tesco Real Food

Ingredients

• 500g pack root vegetable chips
• 1 tbsp olive oil, plus extra for brushing
• 395g Boswell Farms thin cut beef steaks
• 80g bag watercress, spinach and rocket
• 30g pack flat-leaf parsley, leaves finely chopped
• 30g pack basil, leaves finely chopped
• 1 tbsp capers, finely chopped
• 6 anchovy fillets, finely chopped
• 1 garlic clove, finely chopped
• ½ lemon, juiced
• 1 tbsp extra-virgin olive oil