Vietnamese-style steak and salad | Tesco Real Food

Ingredients

• 40g (1 1/2oz) dark sugar
• 1 lime, juiced
• 2 garlic cloves
• 15ml (1tbsp) fish sauce
• 1 red chilli, deseeded and finely chopped
• 1 large carrot, peeled and ribboned
• 1 yellow pepper, thickly sliced
• 100g (3 1/2oz) sugar snap peas, sliced lengthways into thirds
• 4 spring onions, trimmed and thinly sliced
• 200g (7oz) ready-to-eat fresh rice noodles
• 2tbsp chopped coriander
• 15ml (1tbsp) olive oil
• 4 x 200g sirloin steaks