Hungry Ghost – Death & Co Market
Absinthe1 ounce Sunday’s Whisky ¾ ounce Laird's Bonded apple bBrandy ¼ ounce Bruichladdich Port Charlotte Islay Single-Malt whisky1 teaspoon Honey Syrup (see Note) ½ teaspoon Dolin Génépy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deathandcompanymarket.com.
Ingredients
- Absinthe
- 1 ounce Sunday’s Whisky
- ¾ ounce Laird's Bonded apple bBrandy
- ¼ ounce Bruichladdich Port Charlotte Islay Single-Malt whisky
- 1 teaspoon Honey Syrup (see Note)
- ½ teaspoon Dolin Génépy Le Chamois liqueur
- 2 dashes orange bitters
- Garnish: 1 lemon twist
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