Cut and Paste – Death & Co Market
Absinthe1½ ounces Clear Creek 8-year apple brandy¾ ounce Redbreast 12-year Irish whiskey¼ ounce Honey Syrup (see Note)3 dashes Peychaud’s bitters1 dash Angostura bitters Rinse a chilled single...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deathandcompanymarket.com.
Ingredients
- Absinthe
- 1½ ounces Clear Creek 8-year apple brandy
- ¾ ounce Redbreast 12-year Irish whiskey
- ¼ ounce Honey Syrup (see Note)
- 3 dashes Peychaud’s bitters
- 1 dash Angostura bitters
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