Gelatin flag popsicles for the World Cup - Laylita's Recipes
Easy recipe for layered gelatin flag popsicles made with flavored gelatin or jello, water, and sugar. The perfect treat for a national holiday or sports events.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Paper cup
- Plastic cup
- Freezer
- Stove
- Pot
- Kettle
- Measuring cup
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Kitchen scale
Ingredients
- 6 ounces pack of yellow (lemon gelatin)
- 3 cups of hot (boiling water)
- 3 cups of cold water
- ½ cup of sugar (adjust to taste)
- 3 ounces 85 gr pack of blue (blueberry) gelatin
- 2 cups of (hot boiling water)
- 2 cups of cold water
- ¼ to ½ cup sugar (adjust to taste)
- 3 ounces 85 gr pack of red (strawberry, raspberry, cherry, etc) gelatin
- ~20 popsicle molds or 5 oz paper or plastic cups
- ~20 popsicle sticks
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