Garlic Butter Steak Bites with Parmesan Cream Sauce (25 Minutes)
Make Garlic Butter Steak Bites with Parmesan Cream Sauce in one skillet with juicy seared beef, fresh garlic, butter, cream, and parmesan. Fast enough for…
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Microplane
- Paper towel
- Kitchen scale
- Stove
- Whisk
- Serving platter
- Plate
- Grater
- Saucepan
- Oven
Ingredients
- 1 1/2 lb (680 g) sirloin steak or ribeye, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 cup (120 ml) low-sodium beef broth
- 3/4 cup (180 ml) heavy cream
- 1/2 teaspoon Italian seasoning
- 3/4 cup (75 g) freshly grated parmesan cheese
- 1 teaspoon fresh lemon juice, optional
- 2 tablespoons chopped fresh parsley
- Extra salt and black pepper, to taste
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