Bissap Recipe - Los Angeles Times
Hibiscus tea, fresh ginger and orange blossom water add fragrance to this bubbly drink, inspired by a traditional Senegalese beverage.
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Ingredients
- 1 1/3 cups filtered water
- 1 1/3 cups granulated sugar, preferably organic
- 3 single-serve bags (35 grams each) hibiscus tea
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon orange blossom water
- 1 bunch fresh mint
- Sparkling water, for serving (see note below)
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