How to Make Traditional Senegal Bissap
Learn how to make authentic Bissap from Senegal. Ready in 50 minutes. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Mixing spoon
- Refrigerator
- Cutting board
- Chef's knife
- Serving glass
Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar (adjust to taste)
- 1 cup fresh mint leaves (optional)
- 1-2 cups pineapple juice (optional)
- Lemon slices for garnish (optional)
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