Roasted Beet and Fennel Soup: This Strange Feat
Roasted Beet and Fennel Soup: A Unique culinary experience that turns fear into fun, perfect for adventurous eaters.
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Baking sheet
- Fork
- Skillet
- Mortar and pestle
- Cutting board
- Chef's knife
- Pot
- Immersion blender
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 5-8 red beets (depending on their size), greens removed
- salt
- pepper
- olive oil
- 1/2 teaspoon of fennel seeds
- handful of hazelnuts
- 3-4 cups of vegetable stock
- 1/4- 1/3 cup of heavy whipping cream
- Grated Pecorino Romano cheese, for serving
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