Christmas Boston Cake - Danerolles
A delightful gingerbread-flavored Boston cake made from croissants, topped with cherries, almond chips, and icing—perfect for the Christmas season!
Ingredients
- 1 can of Danerolles Croissants Classic
- 25g butter (room temperature)
- 2 tablespoons of sugar
- 1 teaspoon of gingerbread spice
- 12 canned cherry’s
- 1 tablespoon of almond flakes
- 1 tablespoon of grain sugar
- 1 dl of powder sugar
- 1-2 teaspoon of water
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