Heavenly Boston Cream Cheesecake with Ganache and Pastry Cream - Recipe By Me
Indulge in a rich Boston cream cheesecake with layers of silky vanilla custard and glossy chocolate ganache.
Ingredients
- 240 grams graham cracker crumbs
- 115 grams unsalted butter, melted
- 50 grams granulated sugar
- 675 grams cream cheese, softened
- 200 grams granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 240 millilitres heavy cream
- 2 tablespoons cornstarch
- 240 millilitres whole milk
- 2 large egg yolks
- 28 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 120 millilitres heavy cream
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