Go-To Pie Dough | Oregonian Recipes

Go-To Pie Dough | Oregonian Recipes

recipes.oregonlive.com

It’s no mystery why I call this my “go-to” dough: It’s so versatile that I use it for perhaps four out of every five of the savory (and sweet) pies that I ma...

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Ingredients

  • 8 tablespoons (1 stick) cold unsalted butter plus 2 tablespoons cold vegetable shortening (or 10 tablespoons cold unsalted butter), cut into 1/2-inch cubes
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 2 teaspoons white vinegar
  • Scant 1/3 cup cold water

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