My GoTo Pie Dough with Butter Flaky Crust Every Time

My GoTo Pie Dough with Butter Flaky Crust Every Time

howto.cooking

Want a pie dough with butter that actually works This recipe is foolproof Get my secrets for the best flakiest allbutter pie crust Ready to bake

View Original

Share this recipe:

Ingredients

  • 2 ½ cups (315g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) salt
  • 1 cup (227g) (2 sticks) unsalted butter, very cold and cut into ½-inch cubes
  • ½ cup (120ml) ice water, plus more if needed
  • 1 teaspoon (5ml) apple cider vinegar (optional, helps with flakiness)

More Like This