Heirloom Tomato Pie
This savory, Southern Heirloom Tomato Pie recipe is an easy and delicious way to embrace Southern cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pie dish
- Pastry brush
- Offset spatula
- Grater
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 3 heirloom tomatoes (in a variety of colors)
- 1 refrigerated pie crust
- 2 teaspoons stoneground mustard
- 12 ounces pimento cheese, at room temperature
- 1 teaspoon salt, divided
- 1 teaspoon black pepper
- 1/3 cup white cheddar cheese, freshly shredded
- 6 fresh basil leaves, chopped, for garnish
- 1 teaspoon cracked black pepper, for garnish
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