Heirloom Tomato Pie Recipe
Paula Deen's Heirloom Tomato Pie recipe is a wonderful summer recipe that hightlights fresh tomatoes in a great tomato pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Paper towel
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 1/2 cups All-purpose flour
- 1/3 cup plus 1 tablespoon plain cornmeal , divided
- 3 1/2 teaspoons Kosher salt , divided
- 3/4 cup cold unsalted butter , cubed
- 6 to 8 tablespoons cold whole buttermilk
- 8 medium assorted Heirloom tomatoes , sliced 1/4-inch thick (about 3 pounds)
- 1/2 cup halved assorted Heirloom tomatoes
- 3/4 cup shredded sharp white cheddar cheese
- 2/3 cup mayonnaise
- 1 tablespoon fresh chopped thyme
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon ground black pepper
- 2 teaspoons red wine vinegar
- Garnish: Chopped fresh basil
More Like This
Heirloom Tomato Pie Recipe
akronohiomoms.com
Savory Heirloom Tomato Pie Recipe
countrycrock.com
Heirloom Tomato Pie
charlottefashionplate.com
Heirloom Tomato Pie
mizenplace.com
Fresh Heirloom Tomato Pie
cookingprofessionally.com
Heirloom Tomato Pie
tasteofhome.com
Heirloom Tomato Polenta Pie
simpleseasonal.com
Southern Tomato Pie Recipe
pauladeen.com