Corn on the Cob with Cheese and Cream - V&V Supremo Foods, Inc.
Corn on the cob. One of the most popular snacks at fairs, festivals and on the streets across Mexico, it’s delicious and easy to prepare in the comfort of
Ingredients
- 6 ears of fresh sweet corn, peeled and cleaned or 1 package of frozen sweet corn on the cob
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 lime, cut into wedges
- 2 Tbsp. powdered chile ancho or guajillo
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