Mexican Corn Chowder - V&V Supremo Foods, Inc.
If you love corn, you will love this fresh corn off the cob soup recipe. The unique taste of fresh corn is irresistible in this creamy soup. It is truly
Ingredients
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup Queso Fresco Cheese from V&V SUPREMO®, crumbled
- 4 ears of sweet corn
- 2 Tbsp. unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 Tbsp. cornstarch
- 3 poblano peppers, roasted, seeded, and chopped
- 1 large tomato, seeded and diced
- ¼ cup cilantro, chopped
- salt to taste
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