Lemongrass Ginger Roast Chicken - Wedge Community Co-ops

Ingredients

• One whole chicken, 4 pounds
• 3 tablespoons olive oil
• Salt and pepper
• 3 cloves garlic, chopped
• 1 inch piece of ginger, peeled and minced
• 1 stalk lemongrass, cut into 3 pieces and smashed
• 2 teaspoons cumin
• 1 teaspoon coriander
• 2 small fresh red or green chilis, sliced (remove seeds for less heat)
• 1 cup chicken broth
• 1 can full fat coconut milk
• Zest from two limes
• 3 tablespoons fresh lime juice
• Fresh cilantro