Roast chicken with speedy white wine and thyme gravy recipe | delicious. magazine

Ingredients

• 2 x 1.7kg free-range chickens
• 2 large onions, roughly chopped
• 1 garlic bulb, cloves separated and unpeeled
• 1 lemon, chopped
• Large handful fresh lemon thyme or regular thyme
• 3 carrots, roughly chopped
• 3 celery sticks, roughly chopped
• 300ml white wine
• 2 tbsp olive oil
• Chicken stock, hot, to top up the gravy