Homemade Kombucha - Live Learn Lovewell
My new obsession is making kombucha at home. It requires the perfect amount of work and passiveness, and it doesn't go bad if you forget about it for a few days. I like to compare it to owning a...
Ingredients
- 1 gallon glass jar.
- piece of cut up t-shirt for the top, with a rubber band
- 6 tea bags (black, oolong, green)
- 1 cup of white sugar
- In a large pot heat 5 cups of water. Just hot enough that sugar will melt in the water.
- Turn off heat and place 1 cup of white sugar and mix, place tea bags in liquid as well and let steep for a few hours, while simultaneously letting your liquid cool to room temperature.
- Remove tea bags and put liquid mixture into your glass gallon container. Fill the rest up with room temperature water. Leaving a few inches at the top for the scoby and cups of past kombucha tea.
- Place your scoby into the mixture with kombucha tea. The scoby may sink to the bottom at first and then in a few days float to the top. Its all OK.
- Put t-shirt or fabric over the top with rubber band to hold it in place.
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