Creamy Chicken with Truffle & Original Harissa – Dalia's Pantry

Name: Creamy Chicken with Truffle & Original Harissa – Dalia's Pantry
Ingredients: 0 1 whole chicken, divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs; 0 1 tbsp (12 g) kosher salt; 0 1 tsp black pepper; 0 3 tbsp (44 g) salted butter; 0 1 cup (236 g) brown mushrooms, halved; 0 3 shallots, diced; 0 2 medium stalks celery, chopped; 0 3 cloves garlic, minced; 0 1 tbsp (4 g) dried or fresh sage, minced; 0 2 tsp dried or fresh parsley, minced; 0 2 tbsp Truffle Harissa; 0 1 tbsp Original Harissa; 0 1/4 cup (32 g) plain flour; 0 1/2 cup (120 ml) dry white wine; 0 2 cups (480 ml) chicken stock; 0 1 lb (454 g) baby yellow potatoes, halved; 0 1/4 cup cream

daliaspantry.com.au

This creamy chicken dish combines the earthy richness of Truffle Harissa and the bold flavours of Original Harissa to create a meal that's luxurious and comforting. With tender chicken, golden...

View Original

Share this recipe:

Ingredients

0 1 whole chicken, divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
0 1 tbsp (12 g) kosher salt
0 1 tsp black pepper
0 3 tbsp (44 g) salted butter
0 1 cup (236 g) brown mushrooms, halved
0 3 shallots, diced
0 2 medium stalks celery, chopped
0 3 cloves garlic, minced
0 1 tbsp (4 g) dried or fresh sage, minced
0 2 tsp dried or fresh parsley, minced
0 2 tbsp Truffle Harissa
0 1 tbsp Original Harissa
0 1/4 cup (32 g) plain flour
0 1/2 cup (120 ml) dry white wine
0 2 cups (480 ml) chicken stock
0 1 lb (454 g) baby yellow potatoes, halved
0 1/4 cup cream