Coconut milk chicken with harissa and lime – Dalia's Pantry

Ingredients

• 6 Chicken thighs, bone in, skin on
• 1 tbsp Coconut oil or natural oil
• 3 Cloves grated garlic
• 2 tbsp grated ginger
• 2 tbsp Dalia's Pantry original Harissa (or sweet if you don't like it spicy)
• 2 cans coconut milk
• 2 tbsp Brown sugar
• 2 tbsp lime juice
• 1 Bunch coriander
• ½ tbsp salt
• 1 Cup steamed rice for serving