Matcha Basque Cheesecake Recipe | Verna Gao
Learn how to make this delicious crowd-pleasing matcha Basque Cheesecake with this easy recipe. This rich, creamy, and slightly caramelised cheesecake will be a showstopper at any occasion
Ingredients
- 400g cream cheese
- 300ml double/heavy cream
- 130g granulated sugar
- 2 large eggs
- 3 tbsps cornflour/cornstarch
- Pinch of salt
- 1/2 tbsp vanilla extract
- 1 tbsp good quality matcha powder
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