Making Marmalade and Ways to Use It

Name: Making Marmalade and Ways to Use It
Ingredients: 500g citrus (approx. 2 oranges or 3 lemons or 5 limes or a combination); 1 1/2 L water; 1 tablespoon whole dried spices or a generous sprig of woody herbs (see flavour ideas below); 300g sugar

cornersmith.com.au

Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few m

View full recipe on cornersmith.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cornersmith.com.au.

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Cooking tools:

Panini press
Jaffle maker
Grater
Pastry brush
Mason jar
Saucepan
Chef's knife
Cutting board
Paper towel
Oven
Baking sheet
Spoon
Whisk
Fork
Measuring cup
Measuring spoon
Mixing bowl
Skillet
Dishwasher
Stove
Refrigerator

Ingredients

500g citrus (approx. 2 oranges or 3 lemons or 5 limes or a combination)
1 1/2 L water
1 tablespoon whole dried spices or a generous sprig of woody herbs (see flavour ideas below)
300g sugar