Making Marmalade and Ways to Use It – Cornersmith

Name: Making Marmalade and Ways to Use It – Cornersmith
Ingredients: 500g citrus (approx. 2 oranges or 3 lemons or 5 limes or a combination); 1 1/2 L water; 1 tablespoon whole dried spices or a generous sprig of woody herbs (see flavour ideas below); 300g sugar

cornersmith.com.au

Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few m

View full recipe on cornersmith.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cornersmith.com.au.

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Ingredients

500g citrus (approx. 2 oranges or 3 lemons or 5 limes or a combination)
1 1/2 L water
1 tablespoon whole dried spices or a generous sprig of woody herbs (see flavour ideas below)
300g sugar