Cook the Book: Grilled Hanger Steak with Korean Flavors and Spicy Potato Pancakes - Jewish Recipes

Ingredients

• 1 teaspoon finely chopped garlic
• 2 Tbsps gochujang (Korean chile paste)
• 1 large handful A of mixed greens, preferably an Asian mesclun
• 3 larges Idaho potatoes, peeled
• 1 teaspoon Korean ground chile (gochu garu) or any mild ground chile
• 1 teaspoon rice vinegar
• 4 servings Salt and black pepper to taste
• 1 Tbsp finely chopped scallion white
• 2 Tbsps thinly sliced (on a bias) scallion greens
• 3 drops A few of sesame oil
• 1 teaspoons toasted sesame seeds
• 1 teaspoon soy sauce
• 680 grams trimmed hanger steaks
• 1 scant tablespoon sugar
• 1 pinch Pinch of sugar
• 4 servings Neutral-flavored vegetable oil
• 2 Tbsps water