Six-Spice Hanger Steak - Japanese Recipe | RecipeTable.net

Ingredients

• 2 teaspoons Sichuan peppercorns
• 10 black peppercorns
• 1 teaspoon fennel seeds
• 1 teaspoon anise seeds
• 1 (2-inch) piece cinnamon stick
• 4 cloves
• 2 teaspoons packed dark brown sugar
• 1 hanger steak (about 2 pounds and 1 1/2 inches thick)
• center gristle removed
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar (not seasoned)
• 1 tablespoon water
• 1 tablespoon minced peeled ginger
• 1 teaspoons minced shallot
• 1 small garlic clove
• minced
• 1 tablespoon chopped cilantro
• Equipment: an electric coffee/spice grinder