Ingredients
- 6 - 8 Salbeiblätter
- 1 Zwiebel
- 2 Knoblauchzehen
- 75 g Schinkenspeckwürfel
- 5 g Olivenöl
- 2 Dosen stückige Tomaten
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
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