Quinoa Stuffed Peppers Recipe {Gluten-Free} | Samsung Food App
Quinoa Stuffed Peppers Recipe {Gluten-Free}
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Ingredients
- 2 cups Quinoa, uncooked
- 4 large green bell peppers, halved and de-seeded
- 15 oz canned lentils
- 3 oz fresh spinach
- 3 oz feta cheese
- 5 oz frozen corn, thawed
- 1/2 tsp salt
- Pinch of black pepper
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