Refreshing Gazpacho
Makes 8 servings, 1 cup gazpacho and five crackers each Ingredient list ½ cup Italian dressing, divided 3 cups chopped honeydew melon, divided 2 cucumber,
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- ½ cup Italian dressing, divided
- 3 cups honeydew melon, divided
- 2 cucumber, peeled, cut lengthwise in half and seeded
- 10 plum tomatoes
- 2 serrano chile, stemmed
- 2 cloves garlic, peeled
- 1 tsp. dried oregano leaves
- 1 tsp. salt
- 40 RITZ Crackers
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