Gazpacho
Gazpacho is a super healthy, satisfying, and oh-so-delicious cold, refreshing soup bursting with late summer vegetables and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 ribs of celery
- 1 medium yellow onion, peeled
- 1 bell pepper, cored, seeded
- 2 medium carrots, peeled
- 1 medium zucchini
- 1 medium yellow squash
- 12 large Roma tomatoes, chopped (or 36 grape tomatoes)
- 3 – 5 cloves of garlic, peeled
- 1 teaspoon dried tarragon or 1 tablespoon fresh tarragon
- 1 teaspoon dried basil or 1 tablespoon fresh basil
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 46 ounces low-sodium tomato juice, chilled
- 1 cup red wine vinegar
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 6 dashes Tabasco hot sauce (or your favorite)
- salt
- black pepper
- radish and chives or green onion for garnish
