Gluten Free Chocolate Banana Baked Donuts

Name: Gluten Free Chocolate Banana Baked Donuts
Ingredients: 3 ripe bananas; 1/4 cup maple syrup; 2 eggs; 1/4 cup coconut oil melted; 2 tsp vanilla extract; 1/2 cup drippy sunflower butter (substitute any drippy nut/seed butter you like); 1/4 tsp cinnamon; 1/3 cup cacao powder; 1 tsp baking soda; 1 1/2 cups gluten free measure for measure flour (I used King Arthur flour); 1/4 tsp salt; Coconut oil spray; 1 cup melted Artisana Organics Coconut Cacao Bliss (substitute 1 cup chocolate chips or chopped chocolate and 1 tsp coconut oil); 1/4 cup festive sprinkles

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at melissashealthykitchen.com.

Share this recipe:

Cooking tools:

Donut pan
Cooling rack
Muffin tin
Oven
Mixing bowl
Spoon
Measuring cup
Toothpick
Parchment paper
Airtight container
Refrigerator

Ingredients

3 ripe bananas
1/4 cup maple syrup
2 eggs
1/4 cup coconut oil melted
2 tsp vanilla extract
1/2 cup drippy sunflower butter (substitute any drippy nut/seed butter you like)
1/4 tsp cinnamon
1/3 cup cacao powder
1 tsp baking soda
1 1/2 cups gluten free measure for measure flour (I used King Arthur flour)
1/4 tsp salt
Coconut oil spray
1 cup melted Artisana Organics Coconut Cacao Bliss (substitute 1 cup chocolate chips or chopped chocolate and 1 tsp coconut oil)
1/4 cup festive sprinkles