Maple and Cinnamon Sugar Pumpkin Banana Donuts

Name: Maple and Cinnamon Sugar Pumpkin Banana Donuts
Ingredients: 3 ripe bananas; 2 eggs; 1/4 cup coconut oil melted; 2 tsp vanilla extract; 1/2 cup pumpkin purée; 1 Tbsp pumpkin spice; 1/4 tsp cinnamon; 1 tsp baking soda; 1 1/2 cups gluten free measure for measure flour (I used King Arthur flour); 1/4 tsp salt; Optional 1/4 cup maple syrup; Coconut oil spray or Ghee spray (if you don’t have the spray oil cans melt about 4 Tbsp oil and let cool); 1/2 cup maple sugar (substitute coconut sugar or any type of sugar you use); 1/2 Tbsp cinnamon; 1 tsp pumpkin spice seasoning

melissashealthykitchen.com

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Donut pan
Cooling rack
Toothpick
Oven
Muffin tin
Mixing bowl
Spoon
Measuring cup
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Saucepan
Airtight container
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Ingredients

3 ripe bananas
2 eggs
1/4 cup coconut oil melted
2 tsp vanilla extract
1/2 cup pumpkin purée
1 Tbsp pumpkin spice
1/4 tsp cinnamon
1 tsp baking soda
1 1/2 cups gluten free measure for measure flour (I used King Arthur flour)
1/4 tsp salt
Optional 1/4 cup maple syrup
Coconut oil spray or Ghee spray (if you don’t have the spray oil cans melt about 4 Tbsp oil and let cool)
1/2 cup maple sugar (substitute coconut sugar or any type of sugar you use)
1/2 Tbsp cinnamon
1 tsp pumpkin spice seasoning