Recipe Rolled Brioche
Brioche roulée with cinnamon and Cassonade la Perruche, a delicious breakfast treat. Soft, chewy and fragrant, it's a treat for the whole family.
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Ingredients
- 480 g flour
- 30 g La Perruche cane sugar
- 8 g salt
- 17 g fresh yeast or 5 g instant dried yeast
- 210 g water
- 1 whole egg
- 90 g soft butter
- 1 egg yolk
- 70 g butter
- 50 g La Perruche cane sugar
- 1 teaspoon cinnamon
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