Mini cream choux buns with Cassonade brown sugar craquelin
Mini cream choux buns with Cassonade brown sugar craquelin - Portions pour 10 gourmands - Preparation : 30 minutes - Cuisson : 25 minutes Ingrédients For the
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Ingredients
- 160 g unsalted butter
- 200 g la Perruche Cassonade brown sugar
- 200 g plain flour
- 250 ml semi-skimmed milk
- 250 ml water
- 200 g unsalted butter
- 10 g fine salt
- 300 g plain flour
- 20 g la Perruche Cassonade brown sugar
- 10 eggs
- 400 ml full fat double cream
- 50 g icing sugar
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